Private Chef Hiring Checklist
Typical cost: $200–$800 · Use this before booking any private chef in the US.
Questions to Ask
- Share guest count and dietary needs 2 weeks ahead
- Confirm whether groceries, serveware, and cleanup are included
- Schedule a tasting for events over 10 guests
- Are you licensed and insured for this type of work in my state?
- Can you provide a written estimate before starting?
- What is your cancellation and rescheduling policy?
Red Flags to Watch For
- menus not accommodating dietary restrictions
- hidden costs for staff, rentals, and cleanup
- chefs unfamiliar with local ingredient sourcing
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